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Food & Cooking
Forks Over Knives – Plant Based, Winter 2026
Louisiana Cookin’ – Vol 29 Issue 1, January/February 2026
TeaTime – January/February 2026
Taste of France – Issue 9, Winter 2025/2026
Cakes & Bread – Japan, 2025
Vegan – Afghanistan, 2025
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Real Simple Special Edition – The Power of Less 2026
The Guardian Feast – Issue No. 413, 20 December 2025
Speciality Food – January/February 2026
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